Pumpkin pie

By á-9348

Ingredients

• 1 (15 oz) can pumpkin or 2 cups
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 9" unbaked pie crust
• cool whip

Preparation

Step 1

Heat oven to 425. Whisk pumpkin, milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes. Reduce temperature to 350; bake an additional 35 to 40 minutes. Cool and top with cool whip