Dog Bark

By cwyorkiex3

I have a few doggie treats in my library for all you pet lovers out there.However my one yorkie Riley gets kidney stones.I was under the impression that he could have some of these ingredients.I found out the type of stones he gets he is not allowed anything but his special dog food poor guy.The vet said you can take the canned food of his special dog food and make little meatballs.I have two other yorkies but don't think it is fair for them to get goodies Riley can't have.So I will leave these recipes on here for all of you who love to pamper your fur kids.PLEASE when you are prepairing a recipe for your beloved pet Always remeber artifical sugar is fatal to your baby's!PLEASE always check with your vet to find out if it is ok for them to have the ingredients in my recipes.Thank you for looking at my recipes and loving your fur baby like I do.Enjoy

This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog’s favorite ingredients–bacon and cheese. Bow WOW!

Be sure to use carob chips--chocolate is harmful to canines.

Check with your vet to make sure these dog treats fit into your dog's diet. Check the recipe for any known foods or ingredients your pet may be allergic to.

Ingredients

• 5 slices bacon
• 2 slices Cheddar cheese (3/4 oz each)
• 2 cups carob chips
• 1/2 cup crunchy peanut butter

Preparation

Step 1

Line cookie sheet with foil. Spray lightly with cooking spray.

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.

Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.

In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.

Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.

Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.