Grilled Portabellas

Grilled Portabellas
Grilled Portabellas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium fresh portabella mushrooms - (12 oz)

  • 2

    tablespoons butter

  • 2

    teaspoons minced garlic

  • 2

    tablespoons balsamic vinegar

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 1

    tablespoon chopped fresh basil or parsley

Directions

Preheat outdoor grill or broiler. Separate mushroom caps from stems; set caps aside. Coarsely chop stems (to measure one cup). In a medium sauce pan, melt butter. Add chopped stems and garlic; cook stirring frequently, until stems are tender, 5 to 6 minutes. Stir in vinegar, salt and black pepper; remove from heat. Transfer to the bowl of a food processor; process until finely chopped; set aside. Place mushroom caps, rounded-side up, on a grill or rack in a broiler pan. Grill or broil 4 inches from heat until mushrooms are hot; 2 to 3 minutes. Turn and spread each mushroom with 1/4 of the chopped mushroom stem mixture; cook until mushrooms are tender, 4 to 5 minutes longer. Serve on toasted rolls with sliced tomato and arugula or watercress, if desired. This recipe yields 4 servings.

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