Peaches and Cream Cheesecake

By 11650

Ingredients

• Bottom layer:
• 3/4 C flour
• 1 t baking powder
• 1/2 t salt
• 1 box vanilla pudding (not instant)
• 3 T soft butter
• 1 egg
• 1/2 C milk
• Filling:
• 16 oz. can drained sliced peaches (save juice)
• Topping:
• 8 oz cream cheese
• 1/2 C sugar
• 3 T peach juice
• Sprinkle:
• 1 T sugar
• 1/4 t cinnamon

Preparation

Step 1

Mix bottom layer ingredients together for 2 minutes and pour into greased pie pan.

Spread drained peaches over bottom layer.

Spread Cream cheese layer over peaches.
Sprinkle with sugar/cinnamon.

Bake at 350 for 30 minutes.