Chicken, Margarita

By Tbird

Ingredients

• 4 bnls chicken breasts
• 1 T flour
• 3 T butter, separated
• 1 t salt
• 1/2 t pepper
• 2 T lime juice
• 2 t dry southwest seasoning
• 2 t minced garlic
• 1/4 c cilantro
• 1/4 c tequila
• 1 c chicken broth

Preparation

Step 1

Coat chicken w/flour. Melt 1 T butter, add chicken, cook until browned. Sprinkle with salt & pepper. Add 2 t seasoning, garlic; cook until garlic is golden. Add tequila; stir 1 min. Add broth and lime juice. Bring to boil; cover; cook 12-15 mins. Transfer chicken to platter. Bring sauce to boil; until thick (7 mins). Stir in 2 T butter and chopped cilantro. Pour over chicken. Serve with rice.