Eclair Cake

Ingredients

  • 3 cups milk
  • 9 oz cool whip
  • 2 pkgs vanilla instant pudding
  • Graham crackers
  • chocolate frosting

Preparation

Step 1

Mix all together

in a 10 x 13 inch pan layer with graham crackers - 1/3 of mixture - graham crackers etc... wnd with graham crackers on top.


Put in fridge and the next day put chocolate rosting on top.