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Ingredients
- 2 T vegetable oil
- 2 1/4 lb skinles, boneless chicken breast
- 2 1/4 lb skinles, boneless chicken breast
- 15 oz. can kidney beans, rinsed & drain
- 1 onion, finely chopped
- 1 c sour cream
- 3 c crushed tortilla chips
- 8 oz. bag shredded mexican cheese
Preparation
Step 1
Preheat oven to 375 deg. Heat oil, add chicken , cook 10-12 mins. Let cool; then shred meat into bowl. Stir in salsa, beans, onion & sour cream. Grease 9x13 baking dish, scatter 1 c tortilla chips on bottom; top with half chicken mix & half cheese. Repeat & cover with remaining chips. Bake until cheese is bubbly, 30 mins.