Roasted Fries

By exdircomp

Ingredients

• ROASTED FRIES:
• 4 medium sweet potatoes, skin-on, cut into French fry strips
• 2 teaspoons canola oil
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• Zest of 1 orange

Preparation

Step 1

For the fries: Preheat the oven to 400 degrees F. Place the potatoes in a medium bowl. Whisk together the canola oil, paprika, salt, pepper and orange zest and toss with the potatoes to evenly coat. Place the potatoes in a single layer on a parchment-lined baking sheet and roast until the potatoes are tender and starting to brown, 40 to 45 minutes.

Turn the oven up to 450 degrees F and continue roasting until the potatoes get crispy around the edges, 5 minutes longer. Reduce the oven temperature to 200 degrees F and hold the potatoes in the oven to keep warm while cooking the fish.