Spaghetti Squash Alfredo

By á-47

Ingredients

• 1 spaghetti squash (2 3/4 - 3 lb), halved and seeded
• 1/2 cup (1 stick) butter
• 1/2 cup heavy cream
• 1/2 cup grated good-quality Parmesan cheese
• 1/2 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.

Place the squash, cut side down, on the baking sheet and prick the skin all over with a fork. Bake until tender, 30 minutes. Scrape flesh with a fork over a medium bowl.

Combine the butter and cram in a small saucepan over medium-high heat. Cook until the butter melts and is hot, 3-4 minutes.

Pour over the squash and stir in the Parmesan, salt and pepper.

Serve immediately.