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Ingredients
- 2 lbs. chicken, diced
- 1/2 c mayonnaise
- 2 T fresh lemon juice
- 1 T vegetable oil
- 1 c saltine cracker crumbs
- 1/4 c scallions
- 1/2 t salt
Preparation
Step 1
Mix chicken, 1/2 c crumbs, mayo, scallions, lemon juice & salt. Form into 3 1/2 inch thick patties. Coat with remaining crumbs. Add cakes to heated oil in large skillet. Cook until heated through and golden.