Layered Caesar, Shrimp & Pasta Salad

By ldelmas

Ingredients

• 1/4 cup KRAFT Lite Creamy Caesar Dressing
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 clove garlic, minced
• 1 pkg. (6 oz.) torn mixed salad greens, divided
• 2 cups medium pasta shells, cooked, cooled
• 1 large tomato, coarsely chopped
• 3/4 cup seasoned croutons
• 2 hard-cooked eggs, sliced
• 1/2 lb. frozen cooked cleaned medium shrimp, thawed
• 1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

MIX dressing, mayo and garlic.

LAYER half the salad greens, pasta and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

ADD dressing mixture to salad just before serving; mix lightly.