Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 1/2 cup vegetable oil, margarine or butter, melted
- 4 teaspoons baking powder
- 1/4 teaspoons salt
- 1 2/3 cups milk
Preparation
Step 1
Heat waffle iron. Beat eggs in a medium bowl until fluffy. Beat in remaining ingredients just until smooth. Do not over mix. Pour batter onto center of hot waffle iron. Bake 5 minutes or until steaming stops. Remove carefully. Makes twelve 4 inch waffles.
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Special Honey Syrup
I got the recipe for this syrup from my sister-in-law Kathleen. It is not for the faint of heart or for those on a diet but it is to die for. I usually set this out on the stove when I first start dinner so it will be ready by the time everything else is done. You can also make it the day before. It’s like pouring melted caramels on your waffles.
1 cup sugar
1 cup light corn syrup
1 cup heavy cream
Place ingredients in a medium sauce pan, bring to a boil, lower heat and simmer for 30 minutes or more until caramel colored. Watch it because it boils over very easily.