Chicken and Dumplings !!!

By Tbird

Ingredients

• DUMPLINGS:
• 4-5 lb chicken
• 6 c boiling salted water
• 1/2 t poultry seasoning
• 2 thinly sliced carrots
• 1 chopped celery stalks
• 8 sml potatoes
• 9 sml onions
• 2 T cornstarch
• parlsey
• 1 c flour
• 1 egg
• 1/2 c sour cream
• 1/2 c chicken broth

Preparation

Step 1

Cut chicken into joints and stew for 1 hour with poultry seasoning, half the carrots, celery and one onion. Remove chicken, strain stock, discard vegetables. Add water to make 6 c. Add remaining vegetables and boil until vegs are soft. . Mix dumpling ingredients, roll and cut into small squares. Add dumplings and boil for 10 mins. Mix 1/2 c cornstarch with water; stir into broth. Simmer until dumplings are light and puffy.