PUFF PASTRY MEATBALL MARINARA BITES

By LIZABETH

Ingredients

• Puff Pastry Meatball Marinara Bites
• 1 * 1 package Pepperidge Farm Mini Puff Pastry Shells
• 1 * 1 can or jar Garlic Marinara Sauce
• * Block Mozzarella cheese
• * Meatballs (frozen, precooked. Either store bought or homemade – you’ll need 1 meatball for every two bites)

Preparation

Step 1

Bake puff pastry shells according to package directions. Cook meatballs until heated through. Carefully remove tops of each mini puff pastry shell. Spoon in 1/2 – 1 teaspoon of marinara sauce. Gently stuff 1/2 of a meatball into each shell. Top with a small slice of mozzarella cheese. Return to oven for just a few minutes, until cheese is melted.