Butterfinger Blondies

By khovater

Ingredients

• Butterfinger Buttercream Frosting:
• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
• 1/2 cup room temp butter (1 stick)
• 1/2 cup vegetable shortening
• 2 1/2 powdered sugar
• 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Preparation

Step 1

1) Preheat oven to 350°. Chop up 16 “Fun Size” Butterfinger bars.
2) Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until blended.

3) On low add your dry ingredients (flour, salt and baking soda) and mix.

4) Stir in your chopped Butterfinger. Spread in a 9×13 baking dish.
5) Bake for 25 minutes until center is JUST set.

6) Remove from oven and cool completely.
7.)Add the Butterfinger Buttercream Frosting

Buttercream Frosting:

1.)Cream the butter and shortening together until smooth.

2) Add in you powdered sugar and blend until smooth.

3) Stir in your chopped Butterfinger. Spread on your cooled bars.