Cajun Macaroni and Cheese

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"A co-worker made this today and it knocked me off my low carb diet. It has a certain zip to it not found in most macaroni and cheese recipes. Must be the Zatarain's. Anyway, I thought it was the best macaroni and cheese recipe I have ever had."

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Ingredients

  • 1 (1 lb) box elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 16 ounces Velveeta cheese, cubed
  • 1 (10 1/2 ounce) cans cheddar cheese soup
  • 4 eggs
  • 1/2 cup butter, melted
  • 2 (12 ounce) cans evaporated milk
  • Cajun seasoning
  • Black pepper

Preparation

Step 1

Cook noodles according to package directions w/a capful of oil. Drain and rinse noodles. Season noodles with Zatarains and pepper to taste.


In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper.
Add cheeses to noodles. Add egg mixture to noodles. Bake in a 9x13 pan for 45-60 min, until top is browned.
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REVIEWS:

This ended up to be a perfect dinner tonight. Great results here. Kids especially enjoyed this. Made as posted. This would be perfect for a weeknight dinner for the kids and family

Great macaroni. I halved the recipe with very good results. Made for Cajun/Creole.

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