Ingredients
- 1 cup sour cream
- 7 tblsp all purpose flour
- 1 tblsp sugar
- 1 teas baking soda
- 1/2 teas salt
- 2 large eggs
- 1/2 teas vanilla extract
- Butter & maple Syrup
Preparation
Step 1
1. Place an iron skillet or griddle over medium low heat. You want it to get nice and hot.
2. Place the sour cream in a medium bowl. Dump in the flour, sugar, baking soda, and salt.
3. Stir together very, very gently. I stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
4. Whisk the eggs in a separate bowl.
5. Add the vanilla and stir to combine.
6. Pour the egg mixture into the sour cream/flour mixture.
7. Stir together gently. Don't worry about the mixture being totally combined; a little white and yellow swirling is fine.
8. Melt about a tablespoon of butter in the skillet. Pour the batter into the skillet 1/4 cup at a time.
9. Cook for 1 to 1 1/2 minutes, then flip the pancakes over. Cook for another 45 seconds and remove to a place.