Teriyaki Beef and Peppers

By McLean

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. boneless beef sirloin steak, thinly sliced
• 1 (12 oz.) package frozen bell pepper and onion strips
• 1 (13.75 oz.) Teriyaki Stir Fry Sauce-Marinade
• 1 (8 oz.) can sliced water chestnuts, drained
• 2-1/2 cups hot cooked Asian wheat noodles or linguine

Preparation

Step 1

Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.

Add pepper; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.