Celery Seed Slaw

By rrxing

Ingredients

• 3 pounds medium head cabbage, coarsely shredded
• 1/2 cup finely shredded carrot
• 1/2 cup chopped green pepper
• 1 cup sugar
• 1 cup white vinegar
• 3 teaspoons salt
• 1 teaspoon celery seed

Preparation

Step 1

In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Yield: 12-16 servings.