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Ingredients
- Approx. 10 -12 Chicken Drumsticks, thawed {or 4 – 5 lbs.}
- 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce
- 1/2 Can of Root Beer {approx. 6 oz.}
Preparation
Step 1
Place Drumsticks in Crockpot. Cover with lid and cook on high for 3 hours. After 3 hours, remove juices from crockpot. Mix together BBQ sauce and root beer and pour mixture over drumsticks. Cover, and cook for 30 minutes more, or until done.