Lemon-Ginger Chicken Thighs

By á-4131

4 servings, 12 points plus

Ingredients

• 1 lemon
• 1 tbsp. grated fresh ginger
• 1/2 tsp. salt
• 2 tbsp. honey
• 2 tbsp. water
• 1 tbsp. reduced-sodium soy sauce
• 8 bone-in chicken thighs
• 2 tsp. vegetable oil

Preparation

Step 1

1-Finely shred peel from lemon; juice lemon. In a small bowl combine the lemon peel, ginger and salt. In another small bowl combine juice, honey, the water, and soy sauce.

2-Rub lemon peel mixture under skin of thighs. In a 12inch skillet heat oil over medium-high heat. Add chicken, skin side down. Cook about 7 minutes until well-browned. Turn chicken; add lemon juice mixture. Reduce heat; cover and cook for 14-18 minutes more or until chicken is tender and no longer pink.

3-Tranfer chicken to plates. If desired, skim fat from pan juices. Drizzle with pan juices.