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Ingredients
- 1 1/2 lbs. stew beef
- 1/2 cup cannned mixed vegetables
- 1 cup water
- 28 oz. stewed tomatoes
- 2 tbsp. sugar
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cups potatoes, diced
- 1 cup carrots, diced
Details
Preparation
Step 1
Preheat oven to 250. place all ingredients into a cast iron casserole with a cover and bake for 3 hours. Stir stew and bake for 3 hours more. Keep stew covered throughout cooking time, adding additional water if needed.
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