Figs: Caramelized, Fresh with Sweet Cream
By Boberlicious
Honey-coated figs caramelize on the grill to star in this simple dessert
- 4
0/5
(0 Votes)
Ingredients
- 2 teaspoons honey
- 8 large fresh figs, cut in half lengthwise
- Cooking spray
- 1/4 cup crème fraîche
- 1/2 teaspoon sugar
Preparation
Step 1
1. Preheat grill to high heat.
2. Brush honey on cut sides of figs. Lightly spray cut sides of figs with cooking spray.
3. Place figs, cut sides down, on grill rack, and grill for 3 minutes or until grill marks appear. Remove from grill. Combine crème fraîche and 1/2 teaspoon sugar; spoon over figs.