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Ingredients
- 3 avocados, peeled, seeded, and mashed
- 1 can black olives, drained and thinly sliced or mashed (your choice)
- 1 (4-ounce) can chile peppers or fresh jalapeno peppers (medium to hot)
- 7 to 8 small green onions, chopped
- 3 large tomatoes (or 5 small), peeled, seeded, and chopped*
- 3 to 4 cloves garlic, minced
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh-squeezed lemon juice
- 5 to 6 fresh basil leaves, finely chopped
- Learn how easy it is to Peel Fresh Tomatoes
Preparation
Step 1
In a large bowl, combine all the ingredients.
Refrigerate at least 2 hours for flavors to blend.
Excellent served with corn chips.
NOTE: This is a very forgiving recipe. You can adjust the recipe to your taste and what is in your cupboard. Be creative!