Banana Cream Pie

By MarieR

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding, it's ready in just minutes.

Ingredients

• 8 ServingsPrep/Total Time: 10 min.
• Ingredients
• 1 cup cold 2% milk
• 1/2 teaspoon vanilla extract
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9 inches)
• 2 medium firm bananas, sliced
• Additional banana slices, optional

Preparation

Step 1

In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes
(mixture will be thick). Fold in 3 cups whipped topping.

Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana
slices and remaining pudding mixture. Top with remaining whipped
topping. Garnish with additional banana slices if desired.
Refrigerate until serving. Yield: 8 servings.