4.5/5
(13 Votes)
Ingredients
- 1 box French vanilla cake mix
- 1 large can fruit cocktail, in syrup (drained and reserve)
- 3 c powdered sugar
- 4 Tbsp milk
- 2 tsp vanilla extract
- 2 c sweeten coconut
Preparation
Step 1
1 Preheat oven to 350 make cake according to box directions. substitute water with syrup from fruit cocktail.
2 pour mix in bundt pan. spoon drained fruit on top of cake mix. bake 42 mins.
3 let cool 10 min. invert to plate. while its cooling mix powdered sugar milk and vanilla in bowl till smooth. pour over cake.
4 sprinkle coconut over cake and serve.