MEXICAN DIP

By baderr

Ingredients

• 1 package cream cheese
• 1 can Hormel chili
• 1 package pepperjack cheese
• 1 can sliced olives

Preparation

Step 1

Shred pepperjack cheese.

Layer cream cheese, hormel chili, pepperjack cheese, and olives.

Bake in oven at 350 degrees until cheese is melted.

Serve with tortilla chips.