Easy Peanut Butter Cookies

By carvalhohm

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 2 cups biscuit baking mix
• 1 teaspoon vanilla extract
• Sugar

Preparation

Step 1

Preheat oven to 375 degrees.

In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Beat in biscuit mix and vanilla extract; mix well.

Shape dough into 1-inch balls then roll in sugar and place 2 inches apart on ungreased baking sheets; flatten with fork.

Bake 6 to 8 minutes, or until light golden (do not overbake). Cool in pan. Store, tightly covered, at room temperature.

Note:

For nice variation called Peanut Blossoms, do not flatten balls of dough. Bake as above, remove from oven, and press milk chocolate candy kiss into center of each cookie.