PUNKIN BROWNIES

By carvalhohm2

Ingredients

• 1 can(s) 15 oz of solid pumpkin
• 4 eggs
• 1 c oil
• 2 c self rising flour
• 2 c sugar
• 1 tsp cinnamon
• 5 Tbsp butter
• 1 pkg cream cheese, room temperature
• 1 tsp vanilla
• 1 1/3 c powdered sugar
• 1/2 c chopped nuts
• 1 Tbsp pumpkin spice

Preparation

Step 1

1 IN BOWL MIX PUNKIN EGGS OIL VANILLA SET ASIDE.

2 MIX WHITE SUGAR AND FLOUR TOGETHER COMBINE WITH WET POUR IN PAN OF CHOICE. BAKE AT 350 FOR 30 MINS.

3 IN BOWL BEAT CREAM CHEESE AND BUTTER TILL FLUFFY. ADD POWDERED SUGAR MIX TILL SMOOTH. ADD 1 TLBS OF CINNAMON JUST FOR A KICK.

4 SPREAD OVER COOLED BROWNIES SPRINKLE WITH NUTS AND SERVE.