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Coq Au Vin

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Ingredients

  • 7 slices chopped bacon - (abt 1/2 cup)
  • 1 package frozen baby carrots - (10 oz) thawed
  • 1 cup chopped onion
  • 4 boneless skinless chicken breast halves - (abt 1 1/2 lbs)
  • 1/4 cup flour
  • 1 1/2 teaspoons fresh thyme leaves (or 1/2 tspn dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon sugar
  • 2 cups dry red wine
  • 12 ounces small whole mushrooms cleaned, trimmed (or medium-sized, halved)

Details

Servings 4

Preparation

Step 1

In large skillet, over high heat, cook bacon, carrots and onion until tender, about 5 minutes. Push vegetable mixture to one side.

Add chicken; brown 3 minutes on each side. Stir in flour, thyme, salt, pepper and sugar until well mixed.

Pour in wine. Bring to a boil; reduce heat, cover and simmer 5 minutes. Stir in mushrooms. Cover; cook 10 minutes, stirring occasionally.

This recipe yields 4 servings.

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