Roasted Basil Tomatoes
By Tamipri
Leftovers are so good served over cooked pasta. Use a potato peeler to get nice slivers of fresh Parmesan cheese.
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Ingredients
- 1/3 c. olive oil
- 8-10 roma tomatoes, halved lengthwise
- 1-2 tsp. dried basil or 1-2 Tb. fresh basil, chopped, to taste
- salt to taste
- Garnish: Parmesan cheese slivers
Preparation
Step 1
Heat oil in a saucepan over medium heat. Place tomato halves cut-side down in saucepan. Cook 5 to 8 minutes. Arrange tomatoes, cut-side up, in a lightly greased 8x8" baking pan. Pour any liquid in saucepan over tomatoes. Sprinkle with basil and salt. Bake, uncovered, at 400 degrees for 20-30 minutes. Garnsih with cheese. Serve 4-6.