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Ingredients
- 1 can (11 oz) refrigerated soft breadsticks
- 1/2 cup Philadelphia roasted garlic light cream cheese spread
Preparation
Step 1
UNROLL breadstick dough into 8 pieces. Spread each piece with 1 Tbsp. of cream cheese spread.
FOLD each piece of dough in half; twist slightly. Place on ungreased cookie sheet
BAKE at 350°F for 15 min. or until golden brown.
KRAFT KITCHENS TIPS
Storage Know-How: Store any leftover breadsticks in airtight container. To reheat, bake at 350°F for 5 min. just before serving.