Easy Cheesy Potatoes

By JanetLynn198

Ingredients

• 1 28-oz package frozen diced hash browns, thawed
• 1 can cream of chicken with herbs soup
• 1 cup finely shredded smoked Gouda cheese (4 oz)
• 1 cup finely shredded provolone cheese
• 1 8-oz pkg cream cheese, cut into cubes
• 3/4 cup milk
• 1/4 cup sliced leek or thinly sliced scallions
• 1/2 tsp black pepper
• 4 strips bacon, crisp-cooked and crumbled

Preparation

Step 1

1. In a 3 -1/2 or 4 quart slow cooker, combine potatoes, soup, Gouda cheese, provolone cheese, cream cheese, milk, leek/onions and pepper.

2. Cover and cook on low for 5-6 hours. To serve transfer potato mixture to a serving bowl and sprinkle with bacon.