Paradise Crab Dip Wontons

By 1982

Paradise Crab Dip Wontons
Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Hawaiian Luau

Recipe categories: Shellfish, Crab, Cheese, Cream Cheese,
more
Dish : Dip Cuisine : American , Hawaiian Technique : Frying Occasion : Dinner Party Who's Dining : For a Crowd Season : Fall , Spring , Summer , Winter
Total Time: 27 min.
Prep 15 min.
Cook 12 min.
Yield:6 servings (4 wontons each) .
Level:Intermediate

Ingredients

• Ingredients:
• 1 can (6 1/2 ounces) crabmeat, shells removed
• 1 package (3 ounces) cream cheese, at room temperature
• 1 teaspoon steak sauce
• 1/2 teaspoon garlic powder
• 24 wonton wrappers
• Vegetable oil, for frying

Preparation

Step 1

Directions
Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.