Easy Asian pork Chops

By Carolanne

Ingredients

• 1 lb thin, boneless pork chops
• 2 tsp olive oil
• 1/2 cup chicken broth
• 1/2 cup sesame ginger salad dressing
• 1/4 cup teriyaki sauce
• salt and pepper to taste

Preparation

Step 1

1. In large skillet, heat oil on medium.
2. Salt and pepper both sides of pork chops and cook in oil for 3-4 minutes per side (or until golden). Remove chops from skillet. Add chicken broth, salad dressing and teriyaki sauce to skillet. Mix well. Place pork chops back in the skillet and cook each side for about 2 1/2 minutes. Remove pork chops from skillet and serve immediately. Discard liquid.