Macaroni & Cheese Chowder

By á-4131

4 servings, 9 points plus
349 cal.
5g fat
28mg chol.
1,571 sodium
59g carb
3g dietary fiber
21g protein

Ingredients

• 2 cup water
• 1 14 ounce can chicken broth
• 1 7.25 ounce package organic mac & cheese mix
• 1 14.75 ounce can cream-style corn
• 1 cup diced cooked ham (5 ounces)
• 1 cup low fat milk
• 1/2 cup frozen peas

Preparation

Step 1

1-In a large saucepan combine the water and broth. Bring to boiling. Gradually add macaroni; reduce heat. Simmer, covered, for 7-8 minutes or until pasta is tender. Do not drain.

2-Stir in contents of the cheese packet, corn, ham, milk and if desired peas into broth mixture. Cook and stir over medium heat until heated through.