Island Fruit Salsa

By 1982

Recipe courtesy William "Willy" Pirngrueber, Hyatt Waikoloa Village Hotel in Malakoa, Hawaii

Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Avocado, Lime, Kiwi, Pineapples,
Dish : Salsa Cuisine : American , Hawaiian .

Total Time: 20 min.
Prep 20 min.
Yield: 2 1/2 quarts .
Level: Easy..

Ingredients

• Ingredients
• 1 cup peeled, diced cherimoya
• 1 cup peeled and diced papaya
• 1 cup peeled, seed removed, and diced mango
• 1 cup pineapple chunks, grilled
• 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
• 1 cup diced star fruit
• 1 cup peeled, diced kiwi
• 1 1/2 cups small diced white onion
• 2 red Thai chile, stem removed, diced small
• 1 red jalapeno, stem and seeds removed, diced small
• 1/2 cup roughly chopped cilantro
• 3/4 cup rice wine vinegar
• 3/4 cup olive oil
• 1/2 cup chopped scallions
• 2 tablespoons brown sugar
• 3 limes, juiced
• Kosher salt and ground black pepper

Preparation

Step 1

Directions
In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.