4.4/5
(12 Votes)
Ingredients
- 1 14 oz can Cranberry sauce
- 1 12 oz bottle Chili sauce (heinz)
- 1 2 lb bag frozen precooked, Cocktail size meatballs
Preparation
Step 1
Combine sauces in a large saucepan. Cooke over medium high heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.