4/5
(1 Votes)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. Sour Cream
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onions
- 1 clove garlic-minced (or garlic powder)
- optional-chopped artichoke hearts, dash of Italian seasoning
Preparation
Step 1
MIX cream cheese and sour cream in medium bowl until well blended.
ADD all remaining ingredients except crackers; mix well.
REFRIGERATE 1 hour. Best when made the day before serving.