Slow Cooker Balsamic Chicken

Best thing about this Balsamic Chicken is that you get to use your crock pot which make this a no-excuses, easy to assemble meal any day of the week. Enjoy!

Slow Cooker Balsamic Chicken

Photo by

Slow Cooker Balsamic Chicken

  • Prep Time


  • Total Time


  • Servings



  • 5

    frozen chicken breasts

  • 2

    small yellow squash

  • 1

    medium zucchini

  • 1

    medium purple onion

  • 3

    bell peppers

  • 2

    tablespoons Worcestershire sauce

  • ¼

    cup balsamic vinegar


Place frozen chicken breasts in the bottom of a medium/large slow cooker. Add in sliced squash, zucchini, onion, and bell pepper into the slow cooker. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve. You can shred or leave your chicken whole. Keep heated on warm until ready to serve.


Facebook Conversations