Best thing about this Balsamic Chicken is that you get to use your crock pot which make this a no-excuses, easy to assemble meal any day of the week. Enjoy!
Adapted from keepnupwithj.wordpress.com
frozen chicken breasts
small yellow squash
medium purple onion
tablespoons Worcestershire sauce
cup balsamic vinegar
Place frozen chicken breasts in the bottom of a medium/large slow cooker. Add in sliced squash, zucchini, onion, and bell pepper into the slow cooker. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve. You can shred or leave your chicken whole. Keep heated on warm until ready to serve.