Marinated Olives

By mirelsonp

For best flavor, let the chilled olives come to room temperature before serving.

Ingredients

• 1 pound mixed Kalamata and other Greek olives
• 1/4 cup olive oil
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp lemon juice
• 1/2 tsp crushed red pepepr
• 2 cloves garlic, finely chopped

Preparation

Step 1

1. Rinse olives with cold water; drain. Place olives in 1-quart jar with tight fitting lid. Mix remaining ingredients; pour over olives.

2. Cover tightly and refrigerate at least 48 hours but no longer than 2 weeks, turning jar upside down occasionally. Serve at room temperature.