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Broccoli With Oyster Mushrooms


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  • 2 tablespoons salad oil
  • 1 pound broccoli cut small florets
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1/2 pound oyster mushrooms cut 1/4" slices
  • 2 green onions
  • 1/4 teaspoon ground nutmeg
  • Roasted cashews


Servings 4


Step 1

In frying pan add 1 tablespoon oil and heat. Add broccoli, salt, sugar and stir-fry for a minute. Add water and cook until broccoli is tender crisp. Remove and set aside.

Add last tablespoon oil to fry pan and heat. Add mushrooms, onions and nutmeg. Stir-fry until juice evaporates (a few minutes). Return broccoli to frying pan, mix and top with cashews.

This recipe yields 4 servings.

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