Andre Black's carrot cake

By á-60621

Ingredients

• 3 large eggs, beaten
• 2 cups sugar
• 1 cup +2 tablespoons vegetable oil
• 2 cups +1 tablespoon flour
• 1 1/8 teaspoon cinnamon
• 1-1/2 tsp salt
• 1 tablespoon baking soda
• 1 1/2 cups shredded coconut
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans or walnuts
• 1 cup raisins

Preparation

Step 1

Preheat oven to 350°. Grease and flour a Bundt pan.
Beat eggs, sugar, and vegetable oil on high for 3 to 5 minutes. Sift together flour, cinnamon, salt, and soda, and add slowly one third at a time. Fold in coconut, carrots, pineapple, walnuts, and raisins one at a time.
Pour into pan and bake for 1 to 1 1/2 hours. Cake is done when knife comes out clean.