Andre Black's carrot cake

Andre Black's carrot cake
Andre Black's carrot cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large eggs, beaten

  • 2

    cups sugar

  • 1

    cup +2 tablespoons vegetable oil

  • 2

    cups +1 tablespoon flour

  • 1 1/8

    teaspoon cinnamon

  • 1-1/2

    tsp salt

  • 1

    tablespoon baking soda

  • 1 1/2

    cups shredded coconut

  • 2

    cups grated carrots

  • 1

    cup crushed pineapple, drained

  • 1

    cup chopped pecans or walnuts

  • 1

    cup raisins

Directions

Preheat oven to 350°. Grease and flour a Bundt pan. Beat eggs, sugar, and vegetable oil on high for 3 to 5 minutes. Sift together flour, cinnamon, salt, and soda, and add slowly one third at a time. Fold in coconut, carrots, pineapple, walnuts, and raisins one at a time. Pour into pan and bake for 1 to 1 1/2 hours. Cake is done when knife comes out clean.

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