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Ingredients
- 3/4 cup kosher salt
- 3/4 cup granulated sugar
- 1 cup boiling water
- 1 gallon cold water
- 1 tablespoon black pepper
Preparation
Step 1
Dissolve salt and sugar in boiling water. Add to cold water. Chill brine completely in refrigerator before adding poultry. 4-12 hours.