Spicy Chipotle Shrimp Salad

By Texaschef11

Ingredients

• 1 1/2 * 1 1/2 pounds peeled and deveined large shrimp
• 1/8 * 1/8 teaspoon salt
• 1/8 * 1/8 teaspoon freshly ground black pepper
• * Cooking spray
• 1/4 * 1/4 cup finely chopped celery
• 2 * 2 tablespoons finely chopped red onion
• 2 * 2 tablespoons chopped fresh cilantro
• 3 * 3 tablespoons canola mayonnaise
• 1 * 1 tablespoon chopped chipotle chile, canned in adobo sauce
• 2 * 2 teaspoons fresh lime juice
• 1/2 * 1/2 teaspoon ground cumin
• 8 * 8 Boston lettuce leaves

Details

Servings 4

Preparation

Step 1

1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.

2. Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.
Nutritional Information

Calories:
235
Fat:
10.9g (sat 0.9g,mono 3g,poly 6.2g)
Protein:
29.2g
Carbohydrate:
3.2g
Fiber:
0.8g
Cholesterol:
219mg
Iron:
3.8mg
Sodium:
400mg
Calcium:
87mg