Cheryl's Chocolate Zucchini Bread

By mamapig

Ingredients

• 3 eggs
• 1 cup oil plus 1 Tbs oil
• 1 1/2 cup sugar
• 1 tsp vanilla
• 2 cups shredded unpeeled zucchinin
• 3 cups flour
• 1 tsp baking soda
• 6 Tbs cocoa
• 1/2 tsp salt
• 1/2 cup chocolate chips

Preparation

Step 1

Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients and mix well. (I use a mixer on low for this).

Pour into 2 greased 9x5 loaf pans. Bake at 325° for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.

Note: If you like to make small loaves, this recipe will yield 4 loaves, using 1 1/3 cup batter per pan. Bake about 50 minutes or less.