Blueberry Oatmeal Muffins Recipe

16

Ingredients

1 2/3 c quick-cooking oats
2/3 c flour
2.33 oz wheat flour
3/4 c packed light brown sugar
2 t ground cinnamon
1 t baking powder
1 t baking soda
3/4 t salt
1 1/2 c low-fat buttermilk
1/4 c canola oil
2 t grated lemon rind
2 large eggs
2 c frozen blueberries
2 T all purpose flour
Cooking Spray
2 T sugar

Preparation

Step 1

Preheat oven to 400

Place oats in a food processor and pulse 5 or 6 times. Place in a large bowl.

Weight or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients to oats; stir well. Make a well in center of mixture.

Combine buttermilk and next 3 ingredients. Add to flour mixture; stir just until moist.

Toss berries with 2 T flour and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 T sugar evenly over batter. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack.