Breast Of Chicken With Morels II
- 3 whole fresh chicken breasts - (8 to 10 oz ea) separated
- 3 cups heavy cream
- 6 ounces morel mushrooms
- 3/4 cup brown sauce
- 1 bunch chives
- 1 spoonful oil
- 1/3 cup butter
- 1/2 cup chablis
- 2 shallots
- Seasoning to taste
Wash and drain morels well. Rapidly sweat them in butter. At the last minute add chopped shallots. Set aside.
Saute chicken breasts in butter and oil, without browning. Degrease the pan and add morels. Deglaze with dry white wine, add cream and brown sauce. Cook gently, covered for 15 to 20 minutes.
When all is cooked, put one chicken breast on each plate. Adjust seasoning and consistency of morel sauce. Nap each chicken breast with sauce and sprinkle with chopped chives.
This recipe yields 6 servings.